Description
Crispy ground beef tacos are a delicious explosion of flavors and textures, ideal for any occasion. Nestled in warm tortillas, the perfectly seasoned beef pairs harmoniously with fresh toppings like cheese, lettuce, and salsa. These tacos are not just meals; they are a celebration of taste that brings family and friends together. Ready in minutes, this recipe is perfect for busy weeknights or festive gatherings.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 packet (1 oz) taco seasoning
- 8 small corn or flour tortillas
- 1 cup shredded cheddar cheese
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- ½ cup sour cream
- ½ cup salsa
Instructions
- Prepare Your Ingredients: Gather all ingredients on your countertop.
- Cook the Ground Beef: In a skillet over medium-high heat, brown the ground beef until fully cooked, breaking it apart with a spatula.
- Add Taco Seasoning: Stir in taco seasoning and a splash of water; let simmer until thickened.
- Warm Your Tortillas: Heat tortillas in another skillet or microwave until soft.
- Assemble Your Tacos: Fill each tortilla with seasoned beef, then top with cheese, lettuce, tomatoes, sour cream, and salsa.
- Serve & Enjoy: Arrange on a platter for sharing or serve individually.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 480
- Sugar: 4g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg