Description
Deviled Egg Chicks are a delightful twist on the classic appetizer, perfect for gatherings or casual snacking. These adorable, chick-shaped treats feature a creamy yolk filling made with mayonnaise and Dijon mustard, all topped off with playful olive eyes and chive beaks. Not only do they look charming on any platter, but their rich flavor will have guests coming back for more. Easy to prepare and fun to eat, these deviled egg chicks are sure to be a hit at your next event.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/2 tsp smoked paprika
- 2 tbsp chives or green onions (finely chopped)
- 6 black olives (sliced)
Instructions
- Boil the Eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil over medium heat.
- Cool and Peel: Remove from heat, cover for 12-14 minutes, then transfer to an ice bath to cool before peeling.
- Prepare the Filling: Halve peeled eggs lengthwise, scoop out yolks into a bowl, and mix with mayonnaise, Dijon mustard, and paprika until smooth.
- Shape Your Chicks: Pipe or spoon filling back into egg whites.
- Add Details: Use sliced olives for eyes and chopped chives for beaks and feet.
- Chill Before Serving: Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 chick (45g)
- Calories: 90
- Sugar: 0g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg