Description
Air fryer potato chips are the perfect solution for satisfying your crunchy snack cravings without the guilt. With just a few simple ingredients, you can create light, crispy chips that are far healthier than traditional fried varieties. These homemade treats are not only easy to make but also allow you to customize flavors to suit your taste preferences. Whether you enjoy them plain, seasoned with your favorite spices, or paired with dips like guacamole or salsa, air fryer potato chips are sure to impress at any gathering. In under 30 minutes, you’ll have a delicious snack ready to enjoy—perfect for movie nights or casual get-togethers!
Ingredients
Scale
- 2 medium Russet or Yukon Gold potatoes
- 1 tablespoon olive oil
- Sea salt (to taste)
- Optional seasonings (paprika, garlic powder, etc.)
Instructions
- Wash and slice potatoes thinly (about 1/8-inch thick).
- Soak slices in cold water for at least 30 minutes.
- Drain and thoroughly dry the slices with paper towels.
- Toss the dried slices with olive oil and salt; add optional seasonings if desired.
- Preheat air fryer to 360°F (182°C) for 3-5 minutes.
- Arrange potato slices in a single layer in the air fryer basket and cook for 15-20 minutes, shaking halfway through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 130
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg