Description
Bacon Jalapeno Egg Rolls are the ultimate fusion of flavors and textures that will elevate any gathering or cozy night in. These crispy, golden-brown delights combine the smokiness of thick-cut bacon with the spicy kick of fresh jalapeños, all wrapped in a crunchy egg roll shell. Perfect as an appetizer or snack, they are incredibly easy to make and provide a flavor explosion with every bite. Serve them fresh from the fryer with a drizzle of sriracha or your favorite dipping sauce for an unforgettable culinary experience.
Ingredients
Scale
- 8 oz thick-cut bacon
- 4 fresh jalapeños (seeds removed for milder heat)
- 8 oz cream cheese, softened
- 1 pack egg roll wrappers
- 2 green onions, finely chopped
- Sriracha sauce (for drizzling)
Instructions
- Preheat oil in a deep fryer or large pot to 350°F (175°C).
- Cook chopped bacon until crisp; drain on paper towels.
- In a bowl, mix cooked bacon, chopped jalapeños, cream cheese, and green onions until combined.
- Place about 2 tablespoons of filling on an egg roll wrapper; fold and roll tightly.
- Fry egg rolls in batches until golden brown (about 4 minutes); drain on paper towels.
- Serve hot with sriracha drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg