Description
These Banana Bread Cookies are the perfect treat for banana bread lovers with a twist! Combining the rich flavors of banana bread with the fun, chewy texture of cookies, they are soft, flavorful, and easy to make. The sweet taste of ripe bananas, paired with cinnamon and vanilla, creates a comforting snack that’s perfect for any time of day. They’re great for using up ripe bananas and a hit with family and friends!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup rolled oats
- 1/2 cup chocolate chips or chopped walnuts (optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- Cream the Butter and Sugar:
- In a large bowl, beat the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.
- Add the Wet Ingredients:
- Beat in the egg, vanilla extract, and mashed bananas until well combined.
- Combine the Mixtures:
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Stir in the rolled oats and chocolate chips or walnuts if desired.
- Shape the Cookies:
- Drop spoonfuls of dough (about 1-2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake:
- Bake for 10-12 minutes, or until the edges are golden brown and the cookies are set. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve:
- Enjoy these banana bread cookies warm, or store them in an airtight container for up to 5 days.
Notes
- Add-ins: Feel free to add a handful of chocolate chips, walnuts, or even dried fruit to the dough for extra texture and flavor.
- Make them Vegan: Use a plant-based butter and egg replacement to make these cookies vegan.
- Storage: These cookies stay fresh for up to 5 days in an airtight container or can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American