Description
Experience a burst of flavor with these delightful Bang Bang Chicken Sliders! Crispy chicken coated in a creamy, spicy sauce is nestled between soft slider buns, creating the perfect bite. Topped with crunchy slaw and drizzled with extra sauce, these sliders are not only easy to make but also customizable to suit any palate.
Ingredients
- Boneless, skinless chicken breasts
- Panko breadcrumbs
- Mayonnaise
- Sweet chili sauce
- Slider buns (brioche or potato)
- Sriracha sauce
- Cabbage slaw
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat chicken breasts dry and season with salt and pepper.
- Set up a breading station: place panko breadcrumbs in one bowl and beaten eggs in another. Dip each chicken breast in the egg, then coat thoroughly with breadcrumbs.
- Arrange the breaded chicken on the baking sheet and bake for 20-25 minutes until golden brown (internal temperature should reach 165°F).
- While baking, mix mayonnaise, sweet chili sauce, and sriracha in a bowl for the sauce.
- Once cooked, slice the chicken into pieces for sliders. Spread sauce on buns, add chicken pieces, and top with cabbage slaw.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 347
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg