Description
Corned Beef and Cabbage is a heartwarming classic, brimming with tender meat and vibrant vegetables. Perfect for gatherings or cozy family dinners, this dish offers a delightful taste of tradition.
Ingredients
- Corned beef brisket
- Green cabbage
- Carrots
- Yukon Gold potatoes
- Yellow onions
- Spices (mustard seeds, coriander seeds, peppercorns)
- Low-sodium beef broth
- Bay leaves
Instructions
- 1. Rinse the corned beef brisket under cold water to remove excess brine.
- 2. Place the brisket in a large pot, cover with water, and add bay leaves and half of the spice packet. Bring to a gentle boil over medium heat.
- 3. After an hour, add chopped carrots and potatoes to the pot.
- 4. Once the vegetables are tender (about 15-20 minutes), stir in sliced cabbage and remaining spices. Cook until the cabbage is soft yet slightly crunchy.
- 5. Remove from heat, slice the corned beef against the grain, and serve with the vibrant medley of vegetables.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg