Description
Blackberry Cheesecake Brownies are a decadent dessert that beautifully marries the rich, fudgy texture of classic brownies with a creamy cheesecake layer and the tart sweetness of fresh blackberries. Each bite offers a delightful contrast, featuring a warm chocolate base complemented by velvety cheesecake and juicy berry bursts. Perfect for gatherings or a cozy night in, these brownies are not only visually appealing but also easy to make, ensuring they will become a staple in your dessert repertoire. Treat yourself and your loved ones to this indulgent delight that promises to impress at any occasion.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- All-purpose flour
- Baking powder
- Unsalted butter
- Eggs
- Cream cheese
- Vanilla extract
- Fresh blackberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan with grease or parchment paper.
- In a bowl, melt butter and mix with sugar until smooth. Add eggs one at a time, stirring well after each.
- Combine cocoa powder, flour, baking powder, and salt into the mixture until fully incorporated.
- In another bowl, beat softened cream cheese until smooth; mix in sugar and vanilla extract. Fold in half the blackberries gently.
- Pour half the brownie batter into the prepared pan. Spoon dollops of the cheesecake mixture on top and swirl gently. Add remaining brownie batter and top with remaining blackberries.
- Bake for 30-35 minutes until a toothpick comes out clean. Cool completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg