Description
Indulge in the bold flavors of Spicy Szechuan Shrimp and Noodles, where succulent shrimp meets perfectly cooked noodles in a fiery sauce. This dish transforms a simple dinner into an unforgettable culinary experience. Quick to prepare and visually appealing, it’s perfect for busy weeknights or impressing guests. With customizable ingredients, you can make it your own while enjoying the exhilarating heat!
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 oz egg noodles
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp Szechuan peppercorns, toasted
- 2 tbsp chili paste (adjust for spice level)
- 2 tbsp vegetable oil
- 3 tbsp low-sodium soy sauce
- 3 green onions, chopped
- 1 cup bell peppers, sliced
- 1 tsp sesame oil
Instructions
- Gather all ingredients to streamline the cooking process.
- Bring salted water to boil and cook egg noodles according to package instructions. Drain well.
- In a large skillet over medium-high heat, add vegetable oil. Once hot, sauté minced garlic and grated ginger until fragrant (about 30 seconds).
- Add shrimp and cook until pink and opaque (3–4 minutes).
- Stir in bell peppers and cook until slightly softened (2–3 minutes).
- Mix in chili paste, soy sauce, toasted Szechuan peppercorns, and sesame oil; simmer to meld flavors.
- Toss in cooked noodles and gently combine until well-coated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Szechuan
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 195mg