Description
Breakfast burritos are the ultimate breakfast solution, blending convenience with mouthwatering flavors. Imagine waking up to warm flour tortillas stuffed with fluffy scrambled eggs, savory sausage, and gooey melted cheese. These versatile burritos cater to all tastes, allowing you to customize them with ingredients like sautéed bell peppers, spicy jalapeños, or black beans. Perfect for busy mornings or weekend brunches, they can be easily prepared in under 30 minutes and also make excellent meal prep options for quick breakfasts throughout the week. Serve them warm with fresh salsa and creamy avocado for an unforgettable start to your day.
Ingredients
- Large flour tortillas
- Eggs (2 per burrito)
- Shredded cheddar cheese
- Cooked sausage or bacon
- Bell peppers and onions (diced)
- Salsa and avocado (for toppings)
Instructions
- Sauté diced bell peppers and onions in a skillet until tender. Add cooked sausage or bacon until crispy.
- Whisk eggs in a bowl and pour them into the skillet, stirring gently until scrambled.
- Mix sautéed veggies with the scrambled eggs.
- Lay a tortilla flat, spoon the egg mixture onto one side, add shredded cheese, then roll tightly.
- Toast rolled burritos seam-side down in a skillet until golden brown on both sides (about 2 minutes per side).
- Serve warm topped with fresh salsa and sliced avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 210mg