Description
Buffalo Chicken Mac and Cheese is a delightful twist on a classic comfort food that perfectly balances creamy, cheesy goodness with a spicy kick. This dish features tender, shredded chicken combined with perfectly cooked elbow macaroni, all enveloped in a rich buffalo cheese sauce. Topped with crispy breadcrumbs or additional cheese for extra indulgence, it’s an ideal choice for game days, potlucks, or cozy family dinners. Easy to prepare and incredibly satisfying, this recipe promises to elevate any gathering or weeknight meal. Get ready to indulge in a comforting bowl of deliciousness that will have everyone coming back for seconds!
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup milk
- 1 tablespoon butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add cream cheese and milk, stirring until smooth.
- Stir in garlic powder, buffalo sauce, and half of the shredded cheddar cheese until melted.
- Mix in the shredded chicken ensuring it's evenly coated with the sauce.
- Combine the macaroni with the buffalo chicken mixture and stir well.
- Pour into a baking dish and top with remaining cheddar cheese.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg