Description
Chewy Chocolate Chip Cookies are the ultimate comfort treat, combining a crisp edge with a soft, gooey center loaded with rich chocolate chips. The delightful aroma of these cookies wafting through your kitchen is simply irresistible, making them perfect for any occasion. Whether you’re baking for a family gathering, hosting friends, or simply enjoying a cozy evening at home, these homemade cookies promise to satisfy your sweet cravings and leave everyone wanting more. With just a few simple ingredients and straightforward steps, you can whip up a batch of these delicious chewy treats that are sure to impress.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips (semi-sweet or milk)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream the butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the dry mixture to the wet ingredients until just combined; fold in chocolate chips.
- Drop tablespoon-sized balls of dough onto prepared sheets and bake for 10-12 minutes until golden around the edges but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg