Description
Savor the vibrant tastes of our Chicken Burrito Bowl, a quick and satisfying meal that combines tender, marinated chicken with fresh vegetables and zesty toppings. This delightful dish is perfect for lunch or dinner and can be prepared in under 30 minutes, making it an excellent choice for busy weeknights or meal prep. Picture a bowl filled with juicy chicken, crisp lettuce, creamy avocado, and a splash of tangy lime juice—all coming together in a nutritious and customizable feast. Feel free to personalize your bowl by adding black beans, corn, or your favorite salsa for an explosion of flavors in every bite!
Ingredients
Scale
- 1 pound boneless skinless chicken breast
- 2 cups cooked rice (white or brown)
- 1 cup black beans (canned or cooked)
- 1 cup corn (fresh, frozen, or canned)
- 1 bell pepper (diced)
- Salsa (store-bought or homemade)
- Shredded cheese (cheddar or Monterey Jack)
- Sour cream or Greek yogurt
- Lime wedges
Instructions
- 1. Season chicken breast with salt, pepper, and spices. Grill or pan-sear over medium heat for about 6-7 minutes per side until fully cooked. Let rest before slicing.
- 2. Prepare rice according to package instructions. Fluff once done.
- 3. In bowls, layer rice as the base. Top with sliced chicken, black beans, corn, diced bell pepper, and salsa. Finish with shredded cheese and sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (335g)
- Calories: 540
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 90mg