Description
This Chicken Fajita Quesadilla is a flavorful fusion of tender chicken, sautéed bell peppers, and onions, all wrapped in a crispy, golden tortilla with melted cheese. Perfect as a quick weeknight dinner, snack, or game-day appetizer, this dish is easy to prepare and bursting with Tex-Mex flavors.
Ingredients
Scale
- 1 lb (450g) boneless, skinless chicken breast, thinly sliced
- 2 tablespoons olive oil, divided
- 1 tablespoon fajita seasoning (store-bought or homemade)
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 4 large flour tortillas
- 2 cups shredded Mexican cheese blend (or cheddar and Monterey Jack)
- Optional toppings: sour cream, guacamole, salsa, or fresh cilantro
Instructions
- Cook the Chicken:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken slices and sprinkle with fajita seasoning. Cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and slightly golden. Remove from the skillet and set aside.
- Sauté Vegetables:
- In the same skillet, add the remaining tablespoon of olive oil. Add the bell peppers and onions, and cook for 4-5 minutes, stirring often, until softened and slightly caramelized. Remove from heat and set aside.
- Assemble the Quesadilla:
- Heat a clean skillet or griddle over medium heat. Place one tortilla on the skillet. Sprinkle a layer of cheese over half of the tortilla. Add a layer of cooked chicken, sautéed vegetables, and another layer of cheese. Fold the tortilla in half to cover the filling.
- Cook the Quesadilla:
- Cook for 2-3 minutes on each side, or until the tortilla is golden and crispy, and the cheese is melted. Repeat with the remaining tortillas and filling.
- Serve:
- Slice each quesadilla into wedges and serve with sour cream, guacamole, salsa, or your favorite toppings.
Notes
- Make it Spicy: Add sliced jalapeños or a dash of hot sauce for extra heat.
- Cheese Options: Use pepper jack, mozzarella, or your favorite melting cheese for variety.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Appetizer
- Method: Sautéing, Griddling
- Cuisine: Tex-Mex