Description
Chicken Green Beans and Potatoes is a comforting one-pan meal featuring juicy chicken, crisp green beans, and tender potatoes, perfect for cozy dinners or family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb fresh green beans, trimmed
- 1 lb baby Yukon gold potatoes, halved
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss chicken with olive oil, garlic, paprika, salt, and pepper; let marinate for 10 minutes.
- In another bowl, combine baby potatoes and green beans with remaining olive oil; season with salt and pepper.
- Arrange the marinated chicken in a baking dish surrounded by vegetables.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Drizzle lemon juice over the dish before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg