Description
This homemade Chicken Noodle Soup is the ultimate comfort food, with tender chicken, hearty noodles, and a flavorful broth. It’s easy to make, packed with vegetables, and perfect for cozy dinners or when you’re feeling under the weather. Whether you’re craving a warm bowl for lunch or dinner, this soup is sure to satisfy with its soothing and nourishing qualities.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups chicken broth (low sodium recommended)
- 2 cups cooked chicken (shredded or diced, preferably rotisserie chicken)
- 1 1/2 cups egg noodles (or any noodles of your choice)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- Fresh parsley, chopped (for garnish)
- Optional: 1-2 tablespoons lemon juice for added brightness
Instructions
- Sauté the Vegetables:
- In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, and sauté for about 5-7 minutes, until the vegetables are softened.
- Add the garlic and sauté for an additional minute until fragrant.
- Add the Broth and Chicken:
- Pour in the chicken broth, shredded chicken, thyme, oregano, salt, and pepper. Bring the mixture to a simmer.
- Cook the Noodles:
- Once the broth is simmering, add the egg noodles and cook for 8-10 minutes, or until the noodles are tender and cooked through.
- Adjust Seasoning:
- Taste the soup and adjust seasoning as needed. If desired, add a splash of lemon juice to brighten the flavors.
- Serve:
- Ladle the soup into bowls and garnish with freshly chopped parsley.
Notes
- For a Healthier Option: Use whole wheat noodles or gluten-free noodles to make this soup even healthier.
- Storing Leftovers: Store leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
- Freezing Tip: The soup can be frozen for up to 2 months. Let it cool completely before transferring it to a freezer-safe container. Note that the noodles may soften slightly upon reheating.
- Add-ins: You can also add peas, corn, or green beans for extra vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American