Description
Indulge in the heartwarming comfort of Chicken with Cream of Chicken Soup, a dish that brings back memories of home-cooked meals. This easy recipe features tender boneless chicken breasts enveloped in a rich, creamy sauce made from cream of chicken soup. Perfect for busy weeknights or family gatherings, it requires minimal prep time and ingredients while delivering maximum flavor. Customize the dish by adding your favorite vegetables or spices to suit your taste. Serve it over fluffy rice, quinoa, or creamy mashed potatoes to soak up the delicious sauce, ensuring that every bite is satisfying and comforting.
Ingredients
Scale
- 3–4 Boneless, skinless chicken breasts
- 1 can Cream of chicken soup
- 1 cup Chicken broth
- 1 teaspoon Onion powder
- 1 teaspoon Dried thyme
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick cooking spray.
- Place seasoned chicken breasts in the dish.
- In a bowl, mix cream of chicken soup with chicken broth, onion powder, and thyme until well combined.
- Pour the mixture evenly over the chicken, ensuring each piece is coated.
- Cover tightly with foil and bake for 30-40 minutes until the internal temperature reaches 165°F (74°C).
- Let rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg