Description
Indulge in the ultimate Chocolate Brownie Cake, a decadent dessert that combines rich chocolate flavor with a fudgy texture. This cake is perfect for any occasion, from family gatherings to special celebrations. Made with simple ingredients, it’s easy to prepare and customize according to your taste preferences. Enjoy it warm with a scoop of vanilla ice cream or topped with fresh berries and chocolate ganache for an extra touch of indulgence. Each bite promises to satisfy your sweet tooth and impress your guests with its delightful richness.
Ingredients
Scale
- 1 cup (125g) all-purpose flour
- 3/4 cup (65g) unsweetened cocoa powder
- 1 cup (200g) granulated sugar
- 1/2 cup (113g) unsalted butter
- 2 large eggs
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an eight-inch square baking pan with parchment paper.
- In a medium saucepan over low heat, melt the butter. Remove from heat and stir in sugar until smooth.
- Add eggs one at a time into the butter mixture, stirring after each addition. Mix in the vanilla extract.
- In another bowl, whisk together flour and cocoa powder. Gradually fold this mixture into the wet ingredients until just combined.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean.
- Allow cooling for at least ten minutes before transferring to a wire rack. Slice and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg