Description
Experience the taste of summer with Classic Dill Pickle Macaroni Salad, a refreshing and creamy dish that’s perfect for any gathering. This delightful salad combines al dente elbow macaroni with crunchy dill pickles, crisp celery, and zesty red onion, all enveloped in a rich dressing made from mayonnaise and Greek yogurt. The tangy notes of dill pickles elevate the flavors, making it an irresistible side at barbecues, potlucks, or family picnics. Quick to prepare and easily customizable, this macaroni salad will surely be a hit at your next event.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup chopped dill pickles
- ½ cup diced red onion
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Cook elbow macaroni according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, combine cooled macaroni, chopped dill pickles, and diced red onion.
- In a separate bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the pasta mixture and toss until well combined.
- Refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg