Description
New York-Style Cheesecake is the epitome of indulgence, known for its rich, creamy texture and buttery graham cracker crust. This classic dessert captures the essence of New York’s iconic bakeries, making it a favorite for celebrations and everyday cravings alike. Each bite delivers a velvety mouthfeel that’s simply irresistible. Preparing this cheesecake at home is easier than you might think! With straightforward ingredients like cream cheese, sour cream, and vanilla extract, you can create a stunning dessert sure to impress family and friends. Top it with fresh berries or a drizzle of chocolate sauce for an extra touch of decadence. Whether it’s a birthday celebration or just a sweet treat after dinner, this New York-Style Cheesecake will become your go-to recipe.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a 9-inch springform pan.
- In another bowl, beat cream cheese until smooth. Gradually add sugar and vanilla; mix well.
- Add eggs one at a time, mixing after each addition until fully incorporated.
- Mix in sour cream until smooth.
- Pour filling over the crust and smooth with a spatula.
- Bake for about 60 minutes or until the center is set but slightly jiggly.
- Turn off the oven and let cool inside for an hour before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 27g
- Sodium: 245mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 93mg