Description
One-Pan Chicken with Buttered Noodles is the ultimate comfort food, combining succulent chicken breasts with rich, buttery egg noodles in a single skillet. This easy recipe not only warms your heart but also brings family and friends together around the table. Perfect for busy weeknights or cozy gatherings, this dish is sure to become a staple in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 1/4 cup fresh parsley, chopped
- Salt & pepper to taste
Instructions
- Gather and prep all ingredients—mince garlic and measure chicken broth.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add seasoned chicken breasts and cook until golden brown on both sides (about 6-7 minutes per side). Remove the chicken and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth.
- Stir in egg noodles and simmer gently for about 8-10 minutes until al dente.
- Return the cooked chicken to the skillet along with remaining butter; stir until well combined.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg