Comforting Slow Cooker Chicken and Dumplings Recipe

When it comes to comfort food, the Slow Cooker Chicken and Dumplings Recipe takes the crown, wrapping you in a cozy blanket of warmth. Imagine tender chicken simmering in a rich, savory broth, surrounded by fluffy dumplings that soak up all that delicious goodness. The moment you lift the lid, the aroma hits you like a friendly hug, instantly making your kitchen feel like home.

This dish isn’t just about filling your belly; it’s about creating memories. Picture this: a chilly evening after a long day when you want nothing more than to unwind with something hearty and satisfying. This recipe is perfect for family gatherings, lazy Sundays, or any time you need a little extra love on your plate.

One memorable evening, I served this dish to my friends during a game night. Their delighted reactions were priceless as they devoured every last bite, leaving me considering opening a restaurant—though my cooking skills might not quite warrant that leap.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to how many hungry mouths you’re feeding.

• Carrots: Fresh carrots add sweetness and color; opt for medium-sized ones for even cooking.

• Celery Stalks: Adds crunch and flavor; use crisp stalks for the best texture.

• Onion: A classic aromatic; chop finely to release its sweet essence in the broth.

• Garlic Cloves: Fresh garlic intensifies flavor; crush or mince them for maximum impact.

• Chicken Broth: Use low-sodium broth to control saltiness while maintaining vibrant flavor.

• Dumpling Mix: You can use pre-made dumpling mix or make your own from scratch for extra love.

• Herbs (Thyme and Parsley): Fresh herbs elevate the dish; they add both aroma and visual appeal.

• Pepper and Salt: Essential seasonings that enhance all other ingredients’ flavors.

• Butter: A tablespoon of butter adds richness to the broth; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Chicken and Dumplings Recipe

Prep Your Veggies: Start by chopping your carrots, celery, onion, and garlic. Aim for uniform sizes so they cook evenly throughout the slow process.

Add Chicken to the Pot: Lay your chicken breasts at the bottom of the slow cooker. Pour in enough chicken broth until they’re just submerged; this guarantees flavorful meat.

Toss in Veggies and Seasonings: Add your chopped veggies alongside thyme, parsley, salt, and pepper. Stir gently to combine without disturbing the chicken too much.

Set Your Slow Cooker: Cover and set your slow cooker on low heat for about 6-7 hours or high for 4 hours. Let it work its magic until everything is tender!

Prepare Your Dumplings While Cooking!: About 30 minutes before serving, mix up your dumpling batter according to package instructions or your homemade recipe if you’re feeling adventurous.

Add Dumplings to Cook!: Gently drop spoonfuls of dough onto the bubbling broth about 30 minutes before serving time. Cover again until they’re fluffy and cooked through!

Now you’ve got yourself a bowl of pure happiness waiting to be devoured! Just remember: patience is key here; good things come to those who wait—especially when they involve dumplings!

Perfecting the Cooking Process

To achieve that perfect flavor and texture, start by browning the chicken before adding it to the slow cooker. This step locks in juices and enhances taste, creating a depth of flavor.

Add Your Touch

Feel free to swap out vegetables based on what’s fresh or in your pantry. Adding herbs like thyme or rosemary can elevate the dish even further, giving it a unique flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to maintain moisture and warmth.

Memories of my grandma’s kitchen flood back every time I make this dish. She always said, “Good food brings good company,” and I wholeheartedly agree!

FAQ

Can I use frozen chicken in this Slow Cooker Chicken and Dumplings recipe?

Yes, you can use frozen chicken; just ensure it cooks thoroughly by extending the cooking time.

What sides pair well with Slow Cooker Chicken and Dumplings?

Serve with a simple green salad or crusty bread for an enjoyable meal experience.

How can I make the dumplings fluffier?

For fluffier dumplings, avoid overmixing the dough and let them rest before placing them in the slow cooker.

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Slow Cooker Chicken and Dumplings Recipe

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• Author: Clara Rosewood
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the ultimate comfort food with this Slow Cooker Chicken and Dumplings recipe. Tender chicken simmers in a savory broth, complemented by fluffy dumplings that soak up the rich flavors. Perfect for chilly evenings, family gatherings, or cozy weekends, this dish not only fills your belly but also warms your heart with every delicious bite.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 3 medium carrots, chopped
• 2 celery stalks, chopped
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 2 cups dumpling mix (or homemade)
• 1 tsp dried thyme
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 1 tbsp butter

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Instructions

1. Chop carrots, celery, onion, and garlic into uniform pieces.
2. Place chicken breasts at the bottom of the slow cooker; cover with chicken broth.
3. Add veggies, thyme, parsley, salt, and pepper; stir gently.
4. Cover and cook on low for 6-7 hours or high for 4 hours.
5. About 30 minutes before serving, prepare dumpling batter according to instructions.
6. Drop spoonfuls of dumpling dough into the broth; cover and cook until fluffy.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 450
• Sugar: 4g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 90mg