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Get The Product!There’s something magical about a cozy dish that warms your soul and fills your belly, and the Cozy Crockpot Pierogi Casserole with Kielbasa is the epitome of comfort food. Imagine layers of tender pierogi, savory kielbasa, and creamy cheese all melding together in a warm embrace of flavors. Your kitchen will be filled with mouthwatering aromas that make you feel like you’re wrapped in a blanket on a chilly day. For more inspiration, check out this lunch recipes recipe.
This recipe holds a special place in my heart. I remember the first time I made it for my family on a cold winter night; their eyes lit up like Christmas morning when they walked through the door. The laughter and warmth surrounding our dinner table made every bite even more delicious. Perfect for family gatherings or cozy nights in, this casserole promises to be a hit every time. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This Cozy Crockpot Pierogi Casserole with Kielbasa is incredibly easy to prepare, making weeknight dinners stress-free
- The rich flavors of kielbasa and creamy cheeses create an unforgettable taste experience
- With its inviting presentation, it’s sure to impress guests at any gathering
- Plus, it’s versatile enough to accommodate various dietary preferences by swapping ingredients as needed
There was this one time my cousin Ali tried to sneak an extra serving when he thought no one was looking. Spoiler: he got caught! But hey, who could blame him?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pierogi: Choose frozen pierogi for convenience or homemade if you’re feeling adventurous; both options work beautifully.
- Kielbasa: Opt for smoked kielbasa for an extra punch of flavor; it complements the pierogi wonderfully.
- Cream Cheese: Use full-fat cream cheese for that rich, creamy texture that makes this casserole irresistible.
- Shredded Cheddar Cheese: I recommend sharp cheddar for its robust flavor that adds depth to the dish.
- Onion: Sauté diced onions until translucent; they add sweetness and a lovely aroma to your casserole.
- Garlic Powder: A sprinkle brings out those comforting flavors without overpowering the dish.
- Sour Cream: Adds creaminess and tang; don’t skip this essential ingredient!
- Chicken Broth: Use low-sodium broth to keep control over the saltiness while adding moisture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cozy Crockpot Pierogi Casserole With Kielbasa Recipe
Start by prepping your crockpot so it’s ready for all that hearty goodness coming its way.
Prep Your Ingredients: Begin by chopping your onion finely. It should be small enough to blend seamlessly into the casserole but big enough to provide flavor. Set aside your kielbasa and pierogi because they are about to join the party.
Sauté Onions: In a skillet over medium heat, sauté diced onions in a splash of oil until they turn golden brown and smell heavenly—about 5 minutes should do it!
Add Kielbasa: Toss in your sliced kielbasa alongside those beautiful onions until everything is sizzling together and slightly crispy—about 3-4 minutes will enhance those delightful flavors.
Layer Ingredients in Crockpot: Now comes the fun part! Layer half of the frozen pierogi at the bottom of your crockpot, followed by half of your onion-kielbasa mixture. Then dollop some cream cheese on top—don’t be shy!
Pour Over Liquid Mixture: In a separate bowl, whisk together sour cream and chicken broth until smooth; pour it over your layered masterpiece like magic. Repeat with remaining ingredients.
Cook Until Perfect: Set your crockpot on low heat for 6-8 hours or high for 3-4 hours—cooking times may vary based on your specific appliance. Keep an eye out for bubbling goodness!
Enjoy this cozy dish as it transforms from mere ingredients into a warm hug on a plate!
You Must Know
- Cozy crockpot pierogi casserole with kielbasa is a comforting meal that warms the heart and belly
- It’s easy to make, perfect for busy days, and can be customized to suit your taste preferences
- The aroma while it cooks will have your family eagerly awaiting dinner
Perfecting the Cooking Process
To achieve mouthwatering results, layer ingredients in the crockpot: start with potatoes, followed by pierogi, then kielbasa. This method ensures even cooking and flavors meld beautifully.
Add Your Touch
Feel free to swap out kielbasa for smoked sausage or add veggies like spinach or peppers. Experimenting with seasonings like garlic powder or dill can elevate the dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop with a splash of broth to retain moisture.
Chef's Helpful Tips
- Use fresh ingredients for a brighter flavor; day-old pierogi may lose their texture
- Pre-cook your kielbasa slightly before adding it to enhance its smoky taste
- Always taste and adjust seasoning before serving to ensure perfection!
Sharing this cozy crockpot pierogi casserole with Kielbasa reminds me of family gatherings where laughter filled the air, and everyone went back for seconds—especially Grandma!
FAQ
Can I use frozen pierogi for this recipe?
Yes, frozen pierogi work perfectly; just add them directly without thawing.
How long does it take to cook in a crockpot?
Cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
What can I serve with this casserole?
Serve it with a side salad or crusty bread to soak up all that delicious sauce.
Cozy Crockpot Pierogi Casserole with Kielbasa
- Total Time: 6 hours 15 minutes
- Yield: Serves 8
Description
Cozy Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that brings warmth and joy to chilly evenings. This hearty dish features layers of tender pierogi, savory kielbasa, and rich cheeses, all slow-cooked to perfection. The delightful aroma fills your home, making it a perfect choice for family gatherings or cozy nights in. With minimal prep required, this recipe ensures a stress-free dinner experience that will leave everyone asking for seconds.
Ingredients
- 1 package (16 oz) frozen pierogi
- 1 lb smoked kielbasa, sliced
- 8 oz cream cheese
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 cup sour cream
- 1 cup low-sodium chicken broth
Instructions
- Sauté diced onions in a skillet over medium heat until golden brown (about 5 minutes).
- Add sliced kielbasa to the skillet; cook until slightly crispy (3-4 minutes).
- Layer half of the frozen pierogi in the crockpot, followed by half of the onion-kielbasa mixture and dollops of cream cheese.
- In a bowl, whisk together sour cream and chicken broth; pour over layered ingredients.
- Repeat layering with remaining ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until bubbly.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 2g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
