Cozy Tuscan White Bean Soup Recipe for Chilly Nights

There’s nothing quite like a warm bowl of Tuscan White Bean Soup. Imagine diving into a fragrant pot filled with creamy, tender beans mingling with aromatic herbs and zesty vegetables. Each spoonful brings an explosion of flavor that dances on your taste buds, warming you from the inside out.

This delightful dish has a way of wrapping you in comfort, making it perfect for chilly evenings or cozy get-togethers with friends. Whether you’re looking to impress guests or simply enjoy a hearty meal at home, this soup has got you covered.

I remember the first time I made this soup for my family; their faces lit up as they took that first bite, and my heart did a little happy dance.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cannellini Beans: These creamy beans are essential for that authentic texture; canned ones save time without sacrificing flavor.

• Vegetable Broth: Opt for low-sodium broth to control the saltiness while enhancing the soup’s overall depth.

• Fresh Spinach: Adds vibrant color and nutrients; feel free to swap in kale if you prefer.

• Carrots: Choose firm carrots for sweetness; diced finely ensures they cook evenly and blend nicely.

• Celery: Adds crunch and aroma; fresh celery enhances the overall flavor profile wonderfully.

• Garlic: Use fresh cloves for maximum flavor; sauté until fragrant but avoid burning them.

• Onion: Yellow onions work best here for their sweet undertone; cook until translucent to release their natural sweetness.

• Olive Oil: A splash of good-quality extra virgin olive oil enriches the soup’s flavor; drizzle some on top before serving for added richness.

• Dried Oregano and Thyme: These aromatic herbs elevate the soup; use fresh if available for an even brighter flavor.

• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences as you go along.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tuscan White Bean Soup

Sauté the Vegetables: In a large pot over medium heat, drizzle olive oil and add chopped onions, carrots, and celery. Cook until they soften and turn golden, releasing their inviting aromas.

Add Garlic and Herbs: Stir in minced garlic along with oregano and thyme. Sauté until fragrant—about 1-2 minutes—being careful not to let the garlic burn.

Add Beans and Broth: Toss in drained cannellini beans and pour in vegetable broth. Bring everything to a gentle simmer while stirring occasionally—this helps meld those glorious flavors together.

Add Spinach: Once simmering, toss in fresh spinach leaves. Cook until wilted—just about 3-5 minutes—giving the soup a beautiful green hue.

Taste and Adjust Seasoning: Take a moment to savor the aroma wafting from your pot! Taste your soup, then season with salt and pepper according to preference.

Serve Warm: Ladle into bowls while hot. Drizzle with more olive oil if desired, garnish with fresh herbs, or sprinkle some grated Parmesan cheese on top for extra indulgence!

And there you have it—a simple yet heartwarming recipe that’s sure to become a staple in your kitchen! Enjoy every last drop of this flavorful Tuscan White Bean Soup as it wraps you in its warm embrace.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add the beans and broth. Next, simmer with herbs for about 30 minutes to allow flavors to meld beautifully.

Add Your Touch

Feel free to customize this soup by adding spinach or kale for extra greens. A dash of lemon juice brightens the flavors, while some crushed red pepper adds a spicy kick.

Storing & Reheating

Store your Tuscan White Bean Soup in an airtight container in the refrigerator for up to five days. Reheat on the stove over medium heat until warmed through, adding water if needed.

Creating this Tuscan White Bean Soup brought back memories of family gatherings where laughter echoed around the table as we savored every spoonful together.

FAQ

Can I use canned beans instead of dried?

Yes, canned beans save time; just rinse and add them towards the end of cooking.

How can I make this soup vegan?

This soup is naturally vegan; simply ensure you use vegetable broth.

What should I serve with Tuscan White Bean Soup?

Crusty bread or a fresh salad pairs perfectly with this hearty soup.

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Tuscan White Bean Soup

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• Author: Clara Rosewood
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Tuscan White Bean Soup is a heartwarming dish that envelops you in comfort with each delicious spoonful. This easy-to-make soup features creamy cannellini beans, fresh spinach, and aromatic herbs that create a delightful blend of flavors. Perfect for chilly evenings or cozy gatherings, this one-pot recipe will impress guests and provide warmth on the coldest nights.

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Ingredients

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• 2 cups cannellini beans (canned, drained)
• 4 cups low-sodium vegetable broth
• 2 cups fresh spinach
• 1 cup diced carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 1 medium yellow onion (diced)
• 2 tbsp extra virgin olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Sauté onions, carrots, and celery in olive oil over medium heat until softened.
2. Add minced garlic, oregano, and thyme; sauté for an additional 1-2 minutes.
3. Stir in drained cannellini beans and vegetable broth; bring to a gentle simmer.
4. Add spinach and cook until wilted (about 3-5 minutes).
5. Season with salt and pepper to taste before serving warm.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: One-pot cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 210
• Sugar: 2g
• Sodium: 450mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 9g
• Protein: 10g
• Cholesterol: 0mg