Description
Cream Cheese Chicken is a creamy, comforting dish that’s both easy to make and packed with flavor. Perfect for family dinners or special occasions, this recipe will delight everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup chopped green onions
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, ranch seasoning, shredded cheddar cheese, and chopped green onions until smooth.
- Season each chicken breast with salt and pepper on both sides.
- Place the chicken breasts in a greased baking dish and spread the cream cheese mixture evenly over each piece.
- Bake for about 25–30 minutes until the internal temperature reaches 165°F (75°C).
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 130mg