Description
Creamy Alfredo Pasta is the ultimate comfort food that transforms any meal into a joyous occasion. This rich and velvety dish features fettuccine noodles draped in a luscious sauce made from butter, heavy cream, and freshly grated Parmesan cheese. In just about 30 minutes, you can create an indulgent experience that not only satisfies but warms the heart. Perfect for busy weeknights or elegant gatherings, this Alfredo Pasta can easily be customized with your favorite proteins, such as grilled chicken or shrimp, and fresh vegetables like spinach or broccoli for added nutrition. With its inviting aroma and creamy texture, this recipe promises to impress family and friends alike.
Ingredients
- 12 oz fettuccine pasta
- 1/2 cup unsalted butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (optional garnish)
Instructions
- Cook fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Add heavy cream and simmer gently for 2 minutes.
- Gradually whisk in Parmesan cheese until melted and smooth. Use reserved pasta water to achieve desired sauce consistency.
- Toss drained fettuccine in the sauce until evenly coated.
- Serve hot, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg