Description
Creamy Beef Pasta is a delectable and comforting dish that brings together tender ground beef, creamy sauce, and perfectly cooked pasta in just 30 minutes. This recipe is perfect for busy weeknights or impromptu gatherings, offering a burst of rich flavors that will warm your family’s hearts. The hearty beef complements the creamy sauce, creating a satisfying meal that envelops each bite in delicious goodness. Easily customizable with your favorite vegetables or pasta types, this dish promises to become a staple in your kitchen. Serve it alongside garlic bread or a fresh salad for an unforgettable dining experience.
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 1 lb lean ground beef
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1 medium onion (chopped)
- 1 cup low-sodium beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook pasta until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef for about five minutes.
- Add chopped onion and minced garlic; sauté until onions are translucent.
- Pour in heavy cream and beef broth; stir in Italian seasoning and simmer for five minutes.
- Combine drained pasta with the sauce, mixing until well-coated.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg