Description
Dulce de leche pudding is an indulgent dessert that promises to transport you back to sweet childhood memories. With its creamy texture and rich caramel flavor, this easy-to-make pudding is perfect for impressing guests or simply treating yourself after a long day. The delightful fusion of flavors will leave everyone craving more, making it the star of any gathering.
Ingredients
Scale
- 1 cup dulce de leche (store-bought or homemade)
- 2 cups whole milk
- 3 tablespoons cornstarch
- 4 egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together cornstarch and ½ cup of whole milk until smooth.
- In a saucepan over medium heat, combine remaining milk and dulce de leche. Stir until melted.
- Gradually add the cornstarch mixture while whisking vigorously; then stir in egg yolks.
- Cook on low heat, stirring continuously for 5-7 minutes until thickened.
- Remove from heat; stir in vanilla extract and salt.
- Transfer pudding to serving dishes, cover with plastic wrap, and chill in the refrigerator for at least two hours before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 230
- Sugar: 22g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg