Description
Indulge in this creamy garlic chicken—a comforting, flavorful dish that’s perfect for any occasion. It’s quick to prepare and sure to impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken:
- Season both sides of the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
- Make the Garlic Cream Sauce:
- In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
- Add the chicken broth to the skillet and scrape up any browned bits from the bottom of the pan.
- Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Bring the sauce to a simmer, and cook for 3-5 minutes until it thickens slightly.
- Combine the Chicken and Sauce:
- Return the cooked chicken breasts to the skillet, spooning the sauce over the top.
- Reduce the heat to low and simmer for 2-3 minutes, allowing the chicken to soak up some of the sauce and reheat.
- Serve:
- Garnish with chopped parsley and serve immediately with your favorite side dishes, such as pasta, mashed potatoes, or vegetables.
Notes
- Make-Ahead Tip: The creamy garlic sauce can be made ahead and stored in the refrigerator for up to 2 days. Reheat gently before adding the chicken.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
- Freezing Instructions: The chicken and sauce can be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove.
- Variations: Add spinach, sun-dried tomatoes, or mushrooms to the sauce for extra flavor and texture. You can also swap the chicken breasts for thighs for a juicier alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian