Description
Loaded Potato Soup is the ultimate comfort food to warm your heart and soul, especially on chilly days. This creamy, rich soup features hearty russet potatoes blended with savory bacon and sharp cheddar cheese, creating a satisfying dish that brings everyone together. Each spoonful is packed with delightful flavors, enhanced by fresh green onions and aromatic garlic. Perfect for family dinners or cozy gatherings, this easy-to-make recipe allows for customization with your favorite toppings, ensuring everyone enjoys a bowl of warmth and joy.
Ingredients
Scale
- 4 medium russet potatoes
- 4 tablespoons unsalted butter
- 1 medium onion
- 2 cloves garlic
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or milk)
- 2 cups shredded cheddar cheese
- ½ cup crispy bacon
- Chopped green onions
Instructions
- Peel and dice the russet potatoes into small cubes; rinse under cold water.
- In a large pot over medium heat, melt the butter. Sauté chopped onion and minced garlic until softened.
- Add diced potatoes and chicken broth; bring to a boil, then reduce heat and simmer covered until potatoes are tender (15-20 minutes).
- Blend the mixture using an immersion blender until smooth but still chunky.
- Return to low heat; stir in heavy cream and shredded cheddar cheese until melted.
- Serve topped with crispy bacon pieces and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 65mg