Description
Indulge in creamy sausage and peppers served over fluffy mashed potatoes—a comforting, flavorful dish perfect for family dinners or cozy nights in.
Ingredients
- Italian sausage (spicy or sweet)
- Bell peppers (mixed colors)
- Yellow onion
- Fresh garlic
- Heavy cream
- Homemade mashed potatoes
- Olive oil
- Salt and pepper
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced onions and bell peppers; sauté until softened.
- Crumble Italian sausage into the skillet. Cook until browned and crispy, about 6-8 minutes, stirring occasionally.
- Add minced garlic during the last minute of cooking to enhance aroma.
- Pour in heavy cream and stir well to combine all ingredients into a creamy sauce.
- Season with salt and pepper to taste.
- Serve generously over warm mashed potatoes, garnishing with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg