Description
Creamy Sausage Rigatoni is the ultimate comfort food that seamlessly combines rich flavors and satisfying textures in every bite. This quick and easy recipe showcases the perfect marriage of al dente rigatoni pasta, savory Italian sausage, and a luscious cream sauce, all topped with freshly grated Parmesan cheese. Ideal for busy weeknights or special family dinners, this dish can be prepared in under 30 minutes, allowing you to enjoy a restaurant-quality meal at home. Feel free to customize it by adding fresh vegetables like spinach or bell peppers for an extra nutritional boost. Serve it alongside a crisp salad and garlic bread for a complete dining experience that will impress your loved ones.
Ingredients
Scale
- 12 ounces rigatoni pasta
- 1 pound Italian sausage (mild or spicy)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Cook rigatoni according to package directions; drain and set aside.
- In a large skillet over medium heat, brown the Italian sausage.
- Add chopped onion and minced garlic; sauté until the onion is translucent.
- Pour in chicken broth; bring to a simmer, then stir in heavy cream.
- Mix in Parmesan cheese until melted; season with salt and pepper.
- Add cooked rigatoni and fresh spinach; stir until well coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 3g
- Sodium: 850mg
- Fat: 37g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg