Description
Creamy Spinach and Mushroom Gnocchi is a decadent, vegetarian dish that combines soft potato gnocchi with a rich, velvety cream sauce. The sautéed mushrooms add an earthy depth, while fresh spinach introduces a vibrant color and nutrients. Perfect for weeknight dinners or elegant gatherings, this recipe takes just under 30 minutes to prepare and serves as a delightful comfort food that will impress family and friends alike. Each bite envelops your palate in luxurious flavors, making it an irresistible choice for pasta lovers seeking a satisfying meal. Pair with garlic bread or a crisp salad for the ultimate dining experience.
Ingredients
Scale
- 1 pound gnocchi (fresh or store-bought)
- 2 cups fresh baby spinach
- 8 ounces cremini or button mushrooms, sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the gnocchi in salted boiling water until they float (about 2 minutes). Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add sliced mushrooms and cook until browned (about 5 minutes). Stir in minced garlic and sauté for an additional minute.
- Add baby spinach to the skillet, cooking until wilted (about 2 minutes).
- Pour in heavy cream while stirring continuously. Simmer for about 3 minutes until slightly thickened, then mix in grated Parmesan cheese.
- Combine the cooked gnocchi with the sauce, tossing gently to coat. Heat through for another 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 460mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg