Description
Air Fryer Fried Pickles are the perfect combination of tangy, crunchy, and guilt-free indulgence. This easy recipe transforms classic dill pickle chips into crispy bites that are ideal for parties, game days, or late-night snacking. The air fryer creates a delightful crunch without the excess oil typically found in traditional frying methods. In just 15 minutes, you can whip up these addictive fried pickles and serve them with a variety of delicious dips like spicy ranch or garlic aioli to elevate your snacking experience. Get ready to impress your guests with this quick and flavorful treat!
Ingredients
- Dill pickle chips
- All-purpose flour
- Eggs
- Seasoned breadcrumbs (or panko)
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In three bowls, prepare the coatings: mix flour with half of the seasoning blend; beat eggs in another bowl; combine breadcrumbs with the remaining seasoning in the third.
- Dip each pickle chip first in the flour mixture, then in the eggs, and finally coat with breadcrumbs.
- Spray the air fryer basket with cooking spray and arrange coated pickles in a single layer.
- Air fry for 8-10 minutes until golden brown and crispy; shake halfway through for even cooking.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 fried pickles
- Calories: 210
- Sugar: 1g
- Sodium: 490mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg