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Crispy Air Fryer Spring Rolls


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  • Author: Clara Rosewood
  • Total Time: 25 minutes
  • Yield: 8 servings

Description

Crispy Air Fryer Spring Rolls are a delightful combination of crunch and flavor that will tantalize your taste buds. These golden-brown bites are filled with a vibrant mix of fresh vegetables, wrapped in delicate spring roll wrappers, and air-fried to perfection, offering a healthier alternative to traditional fried snacks. Perfect for parties, game nights, or a quick snack, these spring rolls are not only satisfying but also incredibly customizable to suit your preferences. Serve them with your favorite dipping sauce for an extra burst of flavor. With just a handful of ingredients and straightforward preparation steps, you can enjoy these crispy treats that everyone will adore.


Ingredients

  • Spring roll wrappers
  • Shredded cabbage
  • Carrots
  • Bell peppers
  • Low-sodium soy sauce

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, mix shredded cabbage, carrots, and diced bell peppers until well combined.
  3. Place about two tablespoons of the filling mixture on one edge of a spring roll wrapper. Roll tightly while folding in the sides.
  4. Spray the air fryer basket with nonstick cooking spray and arrange the rolls seam-side down without overcrowding.
  5. Air fry for 12-15 minutes or until golden brown, flipping halfway through cooking.
  6. Serve hot with soy sauce or your preferred dipping sauce.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 spring roll (40g)
  • Calories: 95
  • Sugar: 2g
  • Sodium: 210mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg