Description
Golden Ranch-Style Chicken Strips are a crispy, flavorful delight that can elevate any meal. Perfect for dipping or snacking, these tender strips will please everyone at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1 packet ranch dressing mix
- 2 eggs, beaten
- 1 cup all-purpose flour
- Olive oil for frying
Instructions
- Preheat the oven to 400°F (200°C). Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with ranch seasoning.
- Pound the chicken breasts slightly for even cooking. Dredge each piece in flour, dip it in the egg, then roll it in the panko mixture until fully coated.
- Heat olive oil in a skillet over medium-high heat. Fry chicken strips for about 3-4 minutes on each side until golden brown.
- Transfer fried strips to a baking sheet lined with parchment paper and bake for 10 minutes or until the internal temperature reaches 165°F.
- Serve warm with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 chicken strips (120g)
- Calories: 370
- Sugar: 1g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg