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Get The Product!When you think of comfort food, nothing quite evokes those warm, fuzzy feelings like a plate of crispy, golden Mashed Potato Cakes. Imagine the crunch of the exterior giving way to a fluffy, buttery interior that melts in your mouth. The aroma wafts through the air, inviting you to take that first bite. Whether it’s a rainy day or a festive gathering, these little delights have the uncanny ability to elevate any meal into something extraordinary.
I remember my grandmother whipping up a batch of these potato cakes on chilly Sunday afternoons. The family would gather around the kitchen table, laughter echoing as we eagerly awaited our share. It’s these memories that make Mashed Potato Cakes so special – they are not just food; they are nostalgia served on a plate. Perfect for brunch, lunch, or dinner, these versatile cakes promise to deliver an explosion of flavor while bringing everyone together in joyous anticipation.
Why You'll Love This Recipe
- These Mashed Potato Cakes are incredibly easy to prepare, making them perfect for weeknight dinners or last-minute guests
- The flavor profile is rich and satisfying with hints of garlic and herbs
- Visually appealing, their golden crust adds a delightful touch to any plate
- Enjoy them as a side dish or transform them into a main course with toppings like avocado or smoked salmon
Sharing a plate of these cakes with friends led to rave reviews and requests for the secret recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Mashed Potatoes: Use leftover mashed potatoes for convenience and flavor; creamy potatoes work best.
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Eggs: Two large eggs help bind everything together; choose organic if possible for better flavor.
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Breadcrumbs: Use plain or seasoned breadcrumbs for texture; panko is an excellent option for added crunch.
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Fresh Herbs: Chopped parsley or chives brighten up the flavors; feel free to mix in your favorites!
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Garlic Powder: A pinch adds depth and enhances the overall flavor profile; fresh garlic can also be used.
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Salt and Pepper: Essential seasonings that enhance all other flavors; adjust according to your taste preferences.
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Oil for Frying: Olive oil or vegetable oil works well; use enough to create a nice sear without being greasy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mashed Potato Cakes
Prepare Your Potato Mixture: In a large bowl, combine your leftover mashed potatoes with eggs, breadcrumbs, garlic powder, salt, and pepper. Stir until well mixed and cohesive.
Add Fresh Herbs: Gently fold in chopped parsley or chives for brightness and flavor. This step adds freshness that elevates each bite beyond ordinary mashed potatoes.
Shape Your Cakes: With clean hands, scoop out portions of the mixture and form them into patties about 3 inches wide. Try not to overwork them; you want that soft interior!
Fry Until Golden Brown: Heat oil in a skillet over medium heat until shimmering. Add potato cakes carefully and fry for about 4-5 minutes per side until golden brown and crispy.
Drain Excess Oil: Once cooked, transfer cakes onto paper towels to absorb any excess oil. This step ensures every bite is crispy without being greasy.
Serve Warm and Enjoy!: Serve your Mashed Potato Cakes hot with sour cream or your favorite dipping sauce. Watch as everyone dives in with joy!
With these simple steps, you’re on your way to creating crispy delights that will have everyone asking for seconds!
You Must Know
- Mashed potato cakes are a versatile delight that can turn leftovers into a gourmet treat
- Their crispy exterior and fluffy interior make them irresistible
- Don’t forget to pair them with a tangy sauce for the perfect flavor boost
Perfecting the Cooking Process
To create the best mashed potato cakes, start by preparing your mashed potatoes first. While they cool, get your frying oil ready, ensuring it’s hot enough for crispy results.
Add Your Touch
Feel free to customize your mashed potato cakes! Add shredded cheese, fresh herbs, or even crumbled bacon to elevate their taste and texture.
Storing & Reheating
Store leftover mashed potato cakes in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat for that fresh-out-of-the-pan crunch.
Chef's Helpful Tips
- To ensure a crispy exterior, use cold mashed potatoes; this helps them hold their shape while frying
- Don’t overcrowd the skillet to maintain even cooking
- Experiment with different spices like paprika or garlic powder for extra flavor boost
I remember the first time I made these mashed potato cakes; my friends devoured them within minutes, leaving me with only crumbs and a craving for more!
FAQ
Can I use instant mashed potatoes for this recipe?
Yes, instant mashed potatoes can work but may lack the same creamy texture.
What can I serve with mashed potato cakes?
These cakes pair wonderfully with sour cream, applesauce, or a zesty dipping sauce.
How do I prevent my potato cakes from falling apart?
Ensure your potatoes are well-mashed and add flour as needed for binding before frying.
Crispy Mashed Potato Cakes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the comfort of homemade Crispy Mashed Potato Cakes. With a golden, crunchy exterior that gives way to a fluffy and buttery interior, these delightful cakes are perfect for any occasion. Whether served as a side dish or transformed into a main course with toppings like avocado or smoked salmon, they promise a nostalgic taste experience that brings everyone together. Easy to prepare and packed with flavor, these potato cakes will quickly become a family favorite.
Ingredients
- 2 cups leftover mashed potatoes (creamy)
- 2 large eggs
- 1 cup plain or panko breadcrumbs
- ¼ cup chopped fresh parsley or chives
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp pepper
- 2 tbsp olive oil (for frying)
Instructions
- In a large bowl, mix the leftover mashed potatoes with eggs, breadcrumbs, garlic powder, salt, and pepper until well combined.
- Gently fold in the chopped herbs for added freshness.
- Scoop out portions of the mixture and shape them into patties about 3 inches wide.
- Heat olive oil in a skillet over medium heat until shimmering. Fry the potato cakes for 4-5 minutes on each side until golden brown and crispy.
- Transfer cooked cakes onto paper towels to absorb excess oil and serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 154
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 64mg
