Description
Crispy Parmesan Chicken with Rich Garlic Sauce is a culinary delight that transforms any dinner into a festive occasion. This dish features succulent chicken breasts coated in a crunchy layer of panko and parmesan, all drizzled with a creamy garlic sauce that elevates the flavors to perfection. Simple yet impressive, this recipe is perfect for family gatherings or a cozy weeknight meal. With each bite, you’ll be transported to the heart of Italy!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 4 cloves fresh garlic, minced
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 1 tsp dried Italian herbs
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix panko breadcrumbs, Parmesan cheese, and dried herbs.
- Season each chicken breast with salt and pepper.
- Coat the chicken by pressing it into the breadcrumb mixture until evenly covered.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant.
- Stir in heavy cream and lemon juice; cook until slightly thickened.
- Place coated chicken on a parchment-lined baking sheet and bake for 20–25 minutes until golden brown.
- Serve drizzled with garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg