Description
Crockpot Garlic Parmesan Pull-Apart Bread is an irresistible, cheesy delight that effortlessly combines the warm flavors of garlic and parmesan in your slow cooker—perfect for gatherings or family dinners!
Ingredients
Scale
- 12 frozen dinner rolls (about 1 pound)
- 1/4 cup garlic powder
- 1 cup grated parmesan cheese
- 1/2 cup melted butter
- 2 tsp dried Italian herbs (oregano and basil)
Instructions
- Thaw the frozen dinner rolls overnight in the refrigerator until soft but not squishy.
- In a small saucepan, melt the butter over low heat with garlic powder and dried herbs until fragrant.
- Cut each roll into quarters and toss in a large bowl with grated parmesan.
- Drizzle the melted butter mixture over the rolls and toss gently to coat.
- Lightly grease the crockpot, layer half of the coated roll pieces, sprinkle with more parmesan, then add the remaining rolls.
- Cover and cook on low for 2-3 hours until golden brown.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (90g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg