Description
Crockpot Pot Roast with Gravy is a comforting dish where tender beef meets rich, savory gravy. Perfect for family dinners, this slow-cooked meal will warm hearts and fill bellies.
Ingredients
Scale
- 3 to 4 lbs beef chuck roast
- 4 large carrots, chopped
- 2 yellow onions, quartered
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp cornstarch
Instructions
- Chop the carrots and onions.
- Season the beef roast generously with salt and pepper.
- (Optional) Sear the roast in a skillet until browned on all sides.
- Layer vegetables in the crockpot; place the roast on top.
- Pour beef broth and Worcestershire sauce over everything.
- Cover and cook on low for 8 hours (or high for 4 hours).
- To thicken gravy, mix cornstarch with water; stir into remaining liquid and heat until thickened.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg