Description
Satisfy your sweet tooth with this decadent Cookie Monster Cheesecake, a delightful blend of creamy cheesecake and crunchy cookie goodness. Each slice features vibrant blue frosting and colorful cookie toppings, making it the perfect centerpiece for any celebration. Easy to make, this dessert promises to impress both beginners and seasoned bakers alike. Get ready for a flavor explosion that will leave everyone asking for seconds!
Ingredients
Scale
- 16 oz (450g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 2 tsp vanilla extract
- 1 cup (240ml) heavy cream
- 2 cups (200g) chocolate chip cookies, crushed
- 3 drops blue food coloring
- 1 ½ cups (150g) graham cracker crumbs
- ½ cup (115g) unsalted butter, melted
- 1 cup (240g) sour cream
Instructions
- Preheat your oven to 325°F (160°C). In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar until fluffy.
- Add heavy cream and vanilla extract; mix until soft peaks form.
- Incorporate blue food coloring until the desired shade is achieved. Gently fold in crushed cookies.
- Pour the filling over the crust and bake for about 50 minutes, or until slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 27g
- Sodium: 230mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg