Description
Pistachio Bliss Cake with Dripping Honey is a delightful dessert that harmonizes nutty flavors and sweet honey, making every slice an indulgent experience. Perfect for any celebration or cozy gathering!
Ingredients
- Raw, unsalted pistachios
- All-purpose flour
- Granulated sugar
- Baking powder
- Eggs
- Honey
- Unsalted butter
- Vanilla extract
- Whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and ground pistachios.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract.
- Gradually add dry ingredients to the wet mixture, alternating with milk until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until golden brown; allow to cool before drizzling with honey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg