Description
Amish Hamburger Steak Bake is the ultimate comfort food, combining tender hamburger patties smothered in savory gravy with creamy mashed potatoes. This dish is not just a meal; it’s an experience that brings warmth and nostalgia to your dining table. Perfect for family gatherings or cozy evenings, this recipe will delight everyone with its rich flavors and heartwarming aroma. Get ready to savor every delicious bite of this classic dish that feels like a hug on a plate.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium yellow onion, chopped
- 2 cups low-sodium beef broth
- 1/4 cup all-purpose flour
- 2 large russet potatoes, peeled and cubed
- 4 tbsp butter
- 1/4 cup whole milk
- Salt and pepper to taste
- 1 tsp garlic powder
- 2 tsp Worcestershire sauce
Instructions
- Finely chop the onion and gather all ingredients.
- In a bowl, combine ground beef, half of the chopped onion, salt, pepper, and form into thick patties.
- Heat oil in a skillet over medium-high heat; sear patties for about 4 minutes per side until browned.
- Remove patties, add remaining onions to the skillet, and sauté until translucent.
- Sprinkle flour over onions, stir well, then slowly whisk in beef broth until thickened.
- Return patties to skillet; simmer for about 10 minutes.
- While simmering, boil potatoes until fork-tender. Mash with butter, milk, and seasonings.
- Serve hamburger steaks over mashed potatoes drizzled with gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 640
- Sugar: 3g
- Sodium: 790mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 90mg