Description
Indulge in this vibrant Avocado Smoked Salmon Salad, featuring creamy avocados and rich smoked salmon, all drizzled with a zesty Dijon honey vinaigrette—perfect for any occasion.
Ingredients
Scale
- 2 ripe avocados
- 4 oz high-quality smoked salmon
- 4 cups mixed greens (baby spinach and arugula)
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 3 tbsp extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together Dijon mustard, honey, lemon juice, salt, and pepper. Gradually drizzle in olive oil while whisking until smooth.
- In a large bowl, combine mixed greens and sliced avocados. Gently toss to mix without mashing the avocados.
- Layer smoked salmon slices on top of the greens.
- Drizzle the Dijon honey vinaigrette generously over the salad.
- Serve immediately for the freshest taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Fusion
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 380
- Sugar: 6g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 50mg