Description
Savor the irresistible combination of seasoned ground beef and melted cheese wrapped in warm tortillas. This beef and cheese burrito is a crowd-pleaser for any occasion.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 2 cups shredded cheddar and Monterey Jack cheese
- 1/2 cup sour cream (or Greek yogurt)
- 1/2 cup salsa
- Taco seasoning to taste
Instructions
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat. Stir in taco seasoning until well combined.
- While the beef cooks, chop desired toppings such as lettuce, tomatoes, or onions.
- Warm tortillas briefly in a pan or microwave to ensure pliability.
- On each tortilla, layer cooked beef, shredded cheese, and toppings of choice.
- Fold in the sides of each tortilla and roll tightly from one end to the other.
- Place rolled burritos seam-side down in the skillet over medium heat until golden brown, flipping once for even cooking (about 3-4 minutes per side).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (220g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg