Description
Beef Birria Tacos are a delicious journey into the heart of Mexican cuisine, featuring tender, slow-cooked beef enveloped in warm corn tortillas. This dish is celebrated for its rich flavors, thanks to a blend of aromatic spices and a savory broth that makes each bite an indulgence. Perfect for any gathering or a cozy dinner at home, these tacos are complemented by fresh toppings like cilantro and onions. With straightforward preparation steps, you’ll create an authentic Mexican experience that will impress family and friends alike.
Ingredients
Scale
- 2–3 pounds chuck roast
- 4 dried guajillo chiles
- 1 medium onion
- 4 garlic cloves
- 2 cups low-sodium beef broth
- Corn tortillas
- Fresh cilantro and diced onions for topping
Instructions
- Soak guajillo chiles in hot water for 15 minutes until softened. Remove stems and seeds, then blend into a smooth paste.
- Sear the chuck roast on all sides in a large pot over medium heat until browned (about 4-5 minutes per side).
- Blend soaked chiles with onion, garlic, beef broth, and seasonings until smooth.
- Pour the blended sauce over the seared meat, bring to a boil, then reduce heat and simmer covered for about three hours until fork-tender.
- Shred the beef and return it to the pot to soak up more sauce.
- Warm corn tortillas, fill with shredded beef, top with cilantro and onion mix, serve with lime wedges.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg