Description
Bruschetta Chicken Pesto Wraps blend tender chicken, zesty basil pesto, and sweet cherry tomatoes all wrapped in a soft tortilla for a delightful flavor explosion. Perfect for summer gatherings or quick weeknight dinners, these wraps are visually appealing and versatile enough to serve as either an appetizer or a main dish. Each bite delivers freshness, making them a hit among family and friends!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh basil pesto
- 1 cup cherry tomatoes, diced
- 4 large flour tortillas
- 8 oz fresh mozzarella cheese, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking sheet with olive oil.
- Season the chicken breasts with salt and pepper on both sides; place them on the baking sheet.
- Bake for 25-30 minutes until cooked through; let cool slightly before chopping into bite-sized pieces.
- While the chicken is baking, prepare the pesto and chop the tomatoes and mozzarella.
- Lay out tortillas, spread pesto on each, then layer with chopped chicken, diced tomatoes, and mozzarella.
- Roll each tortilla tightly; secure with toothpicks if needed or slice diagonally for serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg