Description
Cajun Sausage Pasta is a vibrant dish that combines smoky sausage and creamy sauce, delivering a flavor-packed experience that’s perfect for busy weeknights or cozy gatherings.
Ingredients
- Penne Pasta
- Smoked Sausage
- Heavy Cream
- Cajun Spice Blend
- Bell Peppers
- Onion
- Garlic
- Parmesan Cheese
Instructions
- Cook penne pasta in salted boiling water until al dente; drain.
- In a large skillet, heat olive oil over medium heat and sauté onions until translucent. Add minced garlic and cook until fragrant.
- Stir in sliced smoked sausage and bell peppers; cook until the sausage is browned and the peppers are tender.
- Pour in heavy cream and Cajun spices, stirring to combine.
- Add cooked penne to the skillet, mixing until coated in sauce. Stir in grated Parmesan cheese and allow it to melt.
- Serve garnished with fresh parsley or additional cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 570
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg