Description
Carrot Cake Cupcakes are a moist and flavorful treat, topped with creamy frosting. Perfect for any occasion, these delightful cupcakes will brighten your day!
Ingredients
- All-purpose flour
- Granulated sugar
- Brown sugar
- Baking powder
- Ground cinnamon
- Salt
- Eggs
- Vegetable oil
- Grated carrots
- Chopped walnuts or pecans (optional)
- Cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, mix eggs and vegetable oil, then stir in grated carrots.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Scoop the batter into cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes until a toothpick inserted comes out clean. Let them cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 19g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg