Description
Cheeseburger sliders are the ultimate crowd-pleaser, perfect for any gathering or casual meal. These bite-sized delights capture all the classic flavors of a cheeseburger in a convenient, shareable form. With juicy ground beef, melted cheese, and your favorite toppings tucked between soft slider buns, they promise to satisfy everyone’s cravings. Easy to prepare in just 30 minutes, these sliders allow for endless customization, from tangy pickles to zesty onions. Whether you’re hosting a game day party or enjoying a cozy night in, these cheeseburger sliders are sure to impress your guests and elevate your snack game.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 8 slider buns
- 8 slices American cheese
- Ketchup (to taste)
- Mustard (to taste)
- Diced onions (optional)
- Sliced pickles (optional)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, mix ground beef with salt and pepper without overworking it.
- Shape the mixture into small patties, about 2 inches in diameter.
- Place patties in the baking dish and bake for 15 minutes until they reach an internal temperature of 160°F (71°C).
- Top each patty with a slice of cheese and return to the oven for an additional minute until melted.
- Assemble sliders by placing patties on halved buns and adding preferred toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 240
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg